Description:
Our wheat flour is stone-ground using traditional methods to retain all the natural nutrients, fiber, and wholesome goodness of the wheat grain. Unlike modern high-speed steel roller mills, which generate excessive heat and strip away essential nutrients, our slow and gentle stone grinding preserves the wheat’s natural vitamins, minerals, and fiber. Made from carefully selected desi wheat varieties, this flour maintains the rich aroma, authentic taste, and superior nutritional value of heritage grains.
Key Features:
✅ Made from Desi Traditional Wheat Varieties – Sourced from heritage wheat grains known for their superior health benefits.
✅ Stone-Ground Process – Slow and gentle grinding to retain natural fiber, bran, and essential nutrients.
✅ 100% Whole Wheat – No additives, preservatives, or refined components.
✅ Rich in Fiber & Nutrients – High in essential vitamins, minerals, and healthy carbohydrates.
✅ Authentic Taste & Aroma – Delivers a soft, flavorful, and nutritious flour ideal for traditional rotis, chapatis, and baked goods.
Ingredients:
Pure Whole Wheat (Desi Traditional Varieties)
Storage Instructions:
Store in an airtight container in a cool, dry place. Best before (add shelf life duration) from the date of packaging.
Usage Tips:
- For best results, knead with lukewarm water and let the dough rest before use.
- Suitable for making rotis, parathas, puris, and baked goods.
Reviews
There are no reviews yet.